Biochemistry describes the chemical processes and mechanisms shared by all living organisms. The properties of amino acids; the structure and function of proteins, nucleic acids, lipids and carbohydrates; the kinetics and catalytic mechanisms of enzymes; the functions of vitamin, co-enzyme and hormone; transmembrane transportation; glycolysis; citric acid cycle; TCA cycle; electron transport and oxidative phosphorylation; glycogen metabolism; fat acids metabolism and amino acids metabolism are included in this course.
Biological / Biomedical Science
生物，又称为生命科学，是自然科学的一大门类，是系统地阐述与自然生命特性有关的重大课题的科学，支配着无生命世界的物理和化学定律同样也适用于生命世界，无须赋予生活物质一种神秘的活力。生命科学由经验主义出发，广泛研究生命的所有方面，包括生命起源、演化、分布、构造、发育、功能、行为、与环境的互动关系，以及生物分类学等。
Food Hygiene
Immunobiology
Molecular Biology
Genetics in medicine
Medicinal Chemistry
Toxicology
Bioinformatics
Microbial Genetics and Breeding
Ophthalmology
Pharmacology
Dermatology and Venereology
Fermentation Engineering
Food Toxicology
General Ecology
Medical Parasitology
Otorhinolaryngology
Bioseperation Engineering
Medicine
Microbial Physiology
Neuroscience
Obstetrics and Gynecology
Pediatrics
Bioreaction Engineering
Enzyme Engineering
Hygiene
Nutritional Physiology
Rehabilitation medicine
Seed Biology
Stomatology
Turf Science
Food Molecular Biology
Food Preservation Technology
Molecula Genetics
Aquatic Animal Nutrition and Feed Science
Cell Engineering
Gene Engineering
Physiology
Surgery general introduction
